Nov
21
0
With Thanksgiving nearly upon us, cooks are making their shopping lists, checking them twice, and perhaps looking for ideas in carefully saved November issues of Gourmet Magazine.
This month's issue is its last.
Conde Nast has pulled the plug on the nearly 70-year-old publication, but NPR's special correspondent Susan Stamberg found Gourmet's erstwhile editor, Ruth Reichl, alive and well, thinking of cranberries.
Nov
19
0
Right now, the Brown Dog Family Kitchen doesn't look like much from the outside.
Tucked off of Mason Street, the nondescript building gives way to an open kitchen filled with the leftover pungent aroma of onions and mangos from a late-night cooking session Tuesday.
Co-owner and business director Jay Iglehart was cooking salsa and marinara sauce in the new kitchen, which he opened Oct. 1 with family, for his other business, Gilberto's Gourmet Goodness.
more news on: Cuisine news
Nov
18
0
Nov
18
0
Nov
18
0
I had to share this recent story with my fellow science geeks out there.
It's all about stuff you never knew to ask about food in NASA's space shuttle.
According to the article, here are some fun tidbits:
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more news on: Cuisine news
Nov
18
0
As iconic as that quivering tube of ruby-red sauce is, give yourself the pleasure of tasting fresh cranberries while in season.
Unlike much produce that's shipped to your market throughout the year, fresh cranberries make a limited appearance during the fall and early winter.
Cranberries, which have no skins to peel and no seeds to remove, are ideal for the busy cook.
more news on: Cuisine news
Nov
18
0
Nov
18
0
This Frugal Traveler is not big on souvenirs.
Too often, the postcards, T-shirts and other tchotchkes hawked to tourists are kitschy and overpriced — the kind of junk that takes up space in your suitcase and gets filed away when you return home.
Rarely do those things fulfill the French root of the word "souvenir" and help you to remember your adventure.
more news on: Condiments news
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